Seasonal, fresh and locally sourced...
Our menus change each month so we use what is at its best and in season and we try to source as locally as possible.
Most of our major ingredients come from the West Country whether they are David Wood’s fantastic ducks from Bittescombe Farm near Exmoor or Jo Edwards’ fresh herbs, shoots and leaves which she grows especially for us at Castle Farm Organics, Midford near Bath. We are always looking for the best.
Fish and shellfish are caught by day boats out of Beesands in South Devon and St. Ives in Cornwall and are delivered to us overnight.