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| About
us Head Chef and owner Alison (Ali) Golden says, “I have been a chef and owned my own restaurants now for thirty years and have learnt what makes a good dining experience. My three food guiding lights have been Elizabeth David, Jane Grigson & Joyce Molyneux and I have tried to follow their examples of sourcing fantastic ingredients then cooking them simply, with respect for the essential flavours and classic combinations that have been tried and tested over the years. We were all too 'tricksy' in the 80’s and it is good that people are more interested in where their food comes from now so want chefs to enhance good raw ingredients without disguising everything in sauces or by putting too many flavours together on the plate.” |
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