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6 Cooking Pan Types That You Should Have in Your Restaurant Kitchen

If you just started with your restaurant business or are planning to set up one, you should be aware that it is not an easy task. You have a lot of things like all clad d3 vs d5 which you need to keep in mind, and there are also matters that you have to take care of before you open it to the public.

Every experienced restaurant owner is well aware of how important it is to have the correct tools, cookware, ingredients, and utensils to be used. Since there are a lot of types of frying pans to choose from, it is not that easy to buy what you would need.

For you to make up your mind before you waste any money, here are 6 cooking pans that you should have in your restaurant kitchen.

Skillet

This frying pan is an essential cookware that you should never miss buying. A skillet that is cast-iron made can be used in many ways. Also, its nonstick feature enables it to be a convenient tool for cooking different kinds of food.

It has a flat bottom with short sides around the rim that are slightly slanted. You can use it for frying, baking, and searing.

Stock Pot

This is a useful tool in cooking boiled and stewed recipes because of its wide top and bottom as well as its tall sides along the rim. Its large volume capability allows you to cook food in big quantities. You can choose different sizes that will fit your restaurant’s kitchen, and you may choose from stainless steel made or aluminum.

Dutch Oven

It appears to be somehow close to the stockpot, but it is commonly wider and shorter. It is also heavier because of its thick sides, and Dutch ovens are usually cast iron made. This is perfect for deep-frying food and it can also be used when baking.

Saucier

The sauce is also served to customers in a restaurant, which is why a saucier is another much-needed tool when cooking a recipe. It has a shallow side, and it is shaped in a bowl appearance. A saucier is used when simmering, stirring, and easily whisking your sauce. Its design is made to prevent sauce and other saucy food to easily burn

Wok

This type of pan was first and mostly used in Asian nations, and now this is another pan that is mostly used in kitchens throughout the globe. A wok has a wide appearance with its sides sloped. Its handle is long, which makes it convenient for use.

In this large pan, you can cook a lot of pasta recipes, but you can also cook dumplings and stir-fry dishes.

Grill Pan

Some customers want to eat grilled food from time to time, which is why a grill pan is another useful cooking equipment that you should buy. Instead of grilling outdoors, you can use this type of pan to cook food that people usually grill, like fish, pork, or beef. Aside from that, you may also cook other food like waffles and pancakes, which are mostly served during breakfasts.

Pans Are Not Just Pans

This guide does not only provide you with the different types of cooking pans but also allows you to know the correct cookware to be used for certain types of dishes.

With these basic tips, you already acquired essential knowledge that you can use for your kitchen restaurant. After all, the perfect food comes from the perfect chef, perfect recipe, and perfect equipment.

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