Every restaurant needs equipment like best drill bit sharpener that functions well. It is the least requirement needed for a restaurant to function optimally.
Good quality tools ensure that in the long run, there will be fewer costs, and more equipment utility because it does not need to be replaced quickly.
It is practical to maintain restaurant tools regularly. It is important because it saves you from dealing with malfunctioning tools at inconvenient times, and is very cost-effective. According to research, organizations that have set up systems for tool maintenance and have professionals to conduct it save more than 50% of the costs than other industries.
Reasons Why You Should Maintain And Care For Your Restaurant Tools
Regular maintenance of your restaurant tools gives you a lot of advantages. Here a few of them:
It Saves Future Costs
Restaurant tools are expensive, and so are big repairs. Regular tool maintenance will fix minor damages, so it would not accumulate to gear damage that will need replacement or a big repair.
Equipment that is poorly maintained uses more energy and increases electric bills. It also carries the risk of food wastage due to poor quality of food from the poor performance of the equipment.
After a long time of use, you can always sell your well-maintained tools for a much higher price than a worn out, damaged tool. This will contribute to the costs of getting newer equipment.
Maintains Food Quality
The quality of the equipment affects how the final product of the food you make looks like. Well-maintained equipment makes good quality food.
Increases Speed Of Operation
Regular maintenance keeps your equipment in good quality. Good quality equipment makes the process of food preparation proceed quickly and efficiently, a quality that customers in your restaurant will appreciate.
Makes The Equipment Last Longer
All tools get worn out with time. Tool maintenance will make sure that your equipment does not have extra damages except the expected depreciation with time. It will prevent premature breakdowns, sustained utility life and even the minor issues that come with worn-out tools will be substantially minimized.
Hygienic And Healthy
Regular tool maintenance is a healthy discipline because it will ensure that you sanitize your equipment regularly too. It will ensure that your food remains hygienic, and all the tools are extremely clean. It is in accordance with the codes of health advised by the FASSAI that regular maintenance and cleanups are practiced.
Reduces The Risk Of Fire Hazards
Poorly maintained equipment is a fire hazard. Tool maintenance will reduce the likelihood of a kitchen fire disaster.
Restaurant Maintenance: Tools Checklist
This checklist list will help you practice tool maintenance in a systematic way.
Clean The Vents, Hoods, and Duct –
Get the help of a contractor to clean them 2 times a year. Instruct all restaurant staff to clean the parts they can after use. Regular cleaning removes vapor and grease from the equipment.
Clean Your Grease Filters –
Clean it one to three times a week. It reduces the risk of a fire hazard.
Inspect Your Deep Fryers –
Clean the fryer every day. Regularly maintain it according to the instructions in the buyer’s guide. Get a contractor to inspect it annually. It is very important to adhere to these guidelines because accidents are extremely dangerous, and this equipment poses the greatest fire hazard in the kitchen.
Get Automatic Extinguishers –
Your kitchen must have an extinguishing system in place. Ensure that it functions well and that all your kitchen staff knows how to use it. Get a contractor to inspect the system twice a year.
It takes extra effort to maintain your tools regularly. However, the advantages make it worth the effort. Begin practicing these tips today – you will be surprised at the difference it makes in your restaurant.