Banquet events have become one of the most common events in today’s world. When planning an event menu, many factors will determine the success of the event such as the utensils used, chref knief, and the food.
There are several tips for planning an impressive catered banquet event menu to ensure the guests leave satisfied. Below are some of the basics that you can follow:
Guest Profile and Preferences Should Match the Menu
The understanding of the guest profile gives a hint on their preferred food and drinks. If you’re attending to business people, it is likely they attend many business dinners where chicken is served.
The menu may consider offering something different to break the monotony. The preference may also be affected by the age of the guests. For example, older people may prefer mild food while young individuals prefer adventurous foods with more spices.
Consider the Purpose of the Banquet
Banquets are usually organised to celebrate achievements or key events such as anniversaries. It is important to consider the goal of the event to align with the meals. While celebrating achievements, the food should be celebratory. However, when catering for events such as fundraising the food should be milder.
Every event organiser would want to use a limited budget but, at the same time, offer pleasing meals. The budget should be well calculated before the event to avoid disappointments. The budget will offer a rough idea of what the menu will cost.
Before making the order for the requirements, it is important to have a rough idea of the cost of each item. This will help you stick within the given budget range. The budget should also cover the catering staff as well as any other miscellaneous.
Consideration of Special Needs
Some people may require special attention to their meals. It is always good to anticipate the presence of special needs among the guests. In the modern world, many people have dietary preferences, and they should not be ignored while planning the menu.
Special needs include people with allergies, food intolerance, religious restrictions, and personal preferences. It is crucial to ask if any person has special needs before the event so that they can be considered during planning.
Distinct seasons require different menu considerations. Winter and summer seasons demand different food and drinks. For example, during winter, cold drinks should be minimised while hot drinks should be served.
Seasons also affect the availability of different seasonal foods. While this could affect the budget, care should be practiced so as to not disappoint the people with the dominant food during a specific season. When a certain food is in season, the people present are likely to have taken the same food in recent meals. Thus, change should be considered to entice the guests.
The planning of a catering event will always have an impact on the success of the event. It is always important to ensure proper preparations are in place days before the event, so that your chances of succeeding increases. Follow the steps above to start.