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Sanitation Practices Restaurants

Effective Sanitation Practices Restaurants Should Possess

While food is an invaluable fuel that you need to stay up and running all day, any type of contamination in your food can make you severely sick at times. And especially when you are eating out, you need to be sure that the restaurant maintains Maidjustright kind of hygienic and sanitary kitchen standards.

Contamination in Restaurants

Unhygienic practices or poor quality of food can both cause severe contamination in the dishes being produced in a restaurant. This, in turn, will affect the health of your customers, bringing in a bad name for your business.

The sources for contamination can be divided into three parts:

Biological – Those caused by microorganisms

Physical – Caused by physical contact with unsanitary parts of the kitchen or body

Chemical – Chemicals such as cleaning solvents, pest controls, or dishwashing materials can also spread germs among the food

Maintaining Sanitation in Restaurants

Regular monitoring of house cleaning practices and proper education of workers is crucial for the restaurants to stay contamination-free. Here are a few effective practices by which you can maintain a sanitary and contamination-free kitchen:

Maintain Your Personal Hygiene

Since the person making the food is the one who comes in contact with the produce and equipment frequently, they are the ones most likely to contaminate the food. Maintaining good hygiene by washing their hands and covering any injuries or cuts is crucial to keep the kitchen sanitary. Furthermore, the servers and the assistants should also follow these practices to maintain a good sanitary environment.

Clean the Surfaces

Contamination is more than often carried on to surfaces that come in contact with the food materials. Regular and proper cleaning of these surfaces must be done in order to avoid contamination. Also, you should avoid using raw and cooked products on the same surfaces to prevent a microbial transfer through cross-contamination.

Sanitize Your Equipment

Your restaurant’s kitchen is equipped with dozens of food processing tools that are used throughout the cooking process. Making sure that those tools are well cleaned and sanitized is a very good practice to keep your kitchen sanitary. The presence of moisture in your kitchen will act as a catalyst to microbial growth when you do not sanitize your equipment on a daily basis.

Use the Right House Cleaning Agents

A restaurant is filled with chemicals such as sanitizers, whitening agents, polishes, detergents, and window cleaners. You and your staff should make sure that these agents are stored properly and do not come in contact with any food items in order to avoid chemical contamination. If possible, use natural products and avoid house cleaning agents with harmful ingredients in them.

Store Everything Safely

You can make sure that everything stays clean and hygienic in front of your eyes. But there are things happening when you are not present in the restaurant as well. Storing everything safely in order to prevent microbial growth on them is a practice everyone should adopt before leaving a restaurant. Furthermore, labels should be maintained and items such as ice used for storage should not be used for consumption.


Maintaining hygienic practices in order to keep your restaurant sanitary will go a long way in helping you stay in business. Just be sure to practice what you preach, and do not compromise with the sanitary standards of your business place.

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